Spring doesn’t ask for permission to bloom—it demands we notice its quiet power. This Earth Day, let’s mirror that courage: shedding what weighs us down, embracing growth, and choosing to sparkle with intention. Whether it’s a dusty dream, a closet, or a gemstone forged in harmony with the Earth, renewal starts with a single “yes.” Keep scrolling—your journey to bloom starts here.

www.lwya.com

Beauty: Shine Bright. Claim Your Confidence. 

Drench your skin in pure botanical bliss. Get QUENCHED Whipped Body Crème...close your eyes and imagine gliding on bare simplicity in Unscented. A blank canvas of pure stillness, perfect for sensitive skin.

Jewelry: Wear Your Power. Own Your Shine.

This Earth Day, channel nature’s fearless spirit. The Queen Green Ring’s lab-grown gems and radiant green hues honor the planet’s strength—because true power protects what it loves. Wear the Earth’s Courage, Queen.

Podcast Preview: Inspiring Conversations

Happiness expert and six-time New York Times bestselling author Gretchen Rubin shares a genius idea—ditch your “to-do” list and start a “TA-DA” list instead. 

Live By Design: Craft a Life You Love

Gen X women are the oaks of this era—rooted in pragmatism, crowned with scars that catch the light. Earth Day is our anthem. Not because we’re saving the planet, but because we’re finally brave enough to admit we’re part of it. Spring’s lesson? Nothing truly renews without first shedding what’s withered. This season, let your life be a rebellion against autopilot. Dig your hands into the dirt of your own potential. What if “purpose” isn’t a destination, but the daily act of choosing—like the daffodil that insists on yellow in a world still half-gray? The earth doesn’t hustle. It evolves. So can we.

Foodie Flavor Favorites

Mini Chicken Caesar Salad Cups

This Caesar salad is gloriously utensil-free! 

(Reprinted from Food. https://www.food.com/recipe/mini-chicken-caesar-salad-cups-283118)

Ingredients

• 1 cup cooked chicken, finely chopped

• 3 tablespoons caesar salad dressing

• 1 (12 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits

• 1⁄4 cup romaine lettuce, finely sliced

• 1 ounce parmesan cheese, shaved

Directions

• Heat oven to 400°F.

• In small bowl, mix chicken and dressing.

• Separate dough into 10 biscuits; divide each into 2 rounds.

• Press dough rounds in bottom and up sides of 20 ungreased mini muffin cups, extending dough 1/4 inch above edge of cups.

• Fill each cup with about 2 teaspoons of the chicken mixture.

• Bake 8-11 minutes or until crust is deep golden brown; remove from muffin pan.

• Top each with lettuce and cheese; serve warm.